To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS 1. Set up tables with china, silverware, and other service equipment in accordance with Event Order (EO) and break down assigned banquet rooms according to manager's instructions. 2. Maintain standards of quality and service accor

The primary purpose of the Banquet Bartender is to provide guests with an excellent bar experience during banquet events. Work Per formed The Banquet Bartender will be tasked with the following duties, responsibilities, and assignments Mix and serve alcoholic and non alcoholic beverages while following standard recipes to ensure established control systems are followed ;